Unique Culinary Flashcards

Terms in this set 163 Acidulation. Use these flashcards to help memorize information. This sauce and its derivatives are very versatile and usually served as a gravy over meats or vegetables.

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Start studying Intro to Culinary Final.

Culinary flashcards. Culinary Arts Flashcards Description Date Stars Mixing Cutting Cooking and Preparation Terms 53 cards 2020-05-22 11. Otherwise click the red Dont know box. A rich brown sauce traditionally made by combining equal parts espagnole sauce and veal stock.

Saturday August 7 from 5PM to 6PM PDT. This flashcard set covers information on how to prepare food including definition. 3M071 VOL 1 - 80 cards.

Learn vocabulary terms and more with flashcards games and other study tools. Learn faster with spaced repetition. Learn vocabulary terms and more with flashcards games and other study tools.

141-144 - 4 cards. The genus name Salvia in Latin for to save and sages are prized for their culinary and medicinal value. Cover with a parchment paper lid with hole in the center and bring to a boil.

Start studying culinary terms quizlet. This method involves cutting the cold fat into the dry ingredients. A mother sauce made with butter flour and either chicken veal or fish stock.

Quickly memorize the terms phrases and much more. 1 The Importance of Service - 22 cards. Culinary Terms List Flashcards Loading.

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